Monday, March 7, 2011

Stir-fried Mushrooms and Pork

So what do you do with 3 country-style pork ribs?  You have to get creative.  I threw this together not knowing how it would turn out - and it came out family approved.  Another easy Monday night dish!


3-4 lbs country style ribs, trimmed of fat and cut into bite-sized pieces
10 extra-large white mushrooms, sliced
1 tsp sesame oil
6 cloves garlic, smashed and minced
1 medium red onion, sliced
1/2 cup black soy sauce
5 - 6 tbsp regular soy sauce
3 - 4 tbsp red wine vinegar
1/2 - 1 cup water
1 sliced green onion, for garnish
Salt and pepper

  1. Place pork in gallon-sized Ziploc bag and pound with mallet
  2. Heat wok on high.  Add sesame oil and saute garlic and onion until tender
  3. Add pork, toss until cooked through
  4. Add black soy sauce and mushrooms, toss for few minutes
  5. Add regular soy sauce, red wine vinegar, and salt and pepper to taste
  6. Add water 1/4 cup at a time, taste after each addition
  7. Saute for additional 7-10 minutes
Served over steamed Jasmine rice and enjoy!

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