Monday Night Chops

It's Monday and I had to figure out what I was going to do with the pork chops I took out of the freezer last night.  When I got home from work I realized that I was out of Adobo seasoning - and did not want to go to the grocery store.  So here's what I made - and it was household approved:

Ingredients:

5 pork chops, with bone

salt and pepper, to taste

1 tbsp garlic powder

1 tbsp onion powder

1 tsp dried rosemary

1 large onion

1/2 cup chicken broth

1 tbsp chopped chives

4 tbsp olive oil

Directions:

1. Sprinkle chops with salt, pepper, garlic powder, onion powder, and dried rosemary, both sides
2. Heat olive oil in frying pan on medium-high heat
3. Pan fry chops until liquids run clear, turning chops half way through cooking (about 4-5 minutes per side, depending on thickness of chops)
4. Remove chops and place on plate, keep warm
5. Add chicken broth, more salt and pepper and 3/4 of chives to pan and bring to boil
6. Slice onions and add to pan, sautee until onions are softened
7. Pour onions and sauce over chops

After a long Monday at work - this was a really fast and easy recipe to make.  Enjoy!